Hello!
Welcome to Premiala’s VIP Club Newsletter! As a VIP Club Member, we offer regular recipes and Discount Deals for you and your family to enjoy with Premiala’s products. Thank you for being a loyal Premiala VIP customer!
Featured Product:
Premiala Meat Shredder Claws
Why Choose Premiala?
- SAFER – Unlike the competition who use various plastics, Premiala’s Meat Claws are created from FDA-approved food-safe 304-grade Stainless Steel – guaranteed to keep you and your family safe!
- FASTER – Shreds meat quicker because the prongs won’t flex like plastic or nylon claws.
- STRONGER – Our meat claws are manufactured from a solid 2mm stainless steel plate. That’s important for you, because it means they won’t break under load like plastic ones can.
- GRIPPIER – The solid cored handle is encased in a thick soft-touch rubber to give you maximum comfort and grip, even when wet!
Looking for New Lamb Recipes?
We’ve Got You Covered!
Grilled Ginger, Soy Lamb Chops
Course: Main Course
Cuisine: Korean, American
Servings: 2-4
Prep Time: 20 mins
Cook Time: 4 mins
Ingredients:
- 8 lamb chops
- 3 tbsp (44 mL) soy sauce
- 3 tbsp (44 mL) extra-virgin olive oil
- 1 tbsp (14.8 mL) brown sugar
- 2 tbsp (29.5 mL) fresh ginger, peeled and minced
- 1 garlic cloves, peeled and minced
- 1 tbsp (14.8 mL) fresh parsley, roughly chopped
Instructions:
- Remove the lamb chops from your refrigerator and leave them at room temperature for several minutes to take some of the chill off. Trim and discard any excess fat from the meat. Pre-heat your grill to high.
- While your grill is pre-heating, make the marinade. In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger and garlic. Mix well. Then remove two tablespoons (29.5 mL) of the marinade to a clean bowl and set it aside for later.
- Lightly oil your grill racks. Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously using your Premiala Basting Mop with the marinade. Word of caution: your grill will flare up while you do this. Be Careful!
- Cook the lamb chops for 2 minutes on the second side. Then flip again and baste them generously using your Premiala Basting Mop a second time. Continue cooking until they are done, just about 1 minute more. Remove from the grill and transfer to serving platter. Garnish with the chopped parsley.
- Serve immediately with some of the reserved marinade.
Happy Cooking! Tag your pictures with @Premiala
Middle Eastern Lamb 
Shoulder Pitas
Course: Main Course
Cuisine: Middle Eastern
Servings: 4-6
Prep Time: 30 mins
Cook Time: 4 mins
Ingredients:
For the Lamb Shoulder
- 3 lbs (1.5 kg) lamb shoulder
- 1/2 cup (118 mL) olive oil
- 1 tsp (4.9 mL) ground cinnamon
- 1 tsp (4.9 mL) nutmeg
- 1 tsp (4.9 mL) sweet paprika
- 1/2 tsp (2.4 mL) black pepper
- 3 tsp (14.7mL) salt
- 6 cloves garlic – finely chopped or grated (small enough to fit in injector)
- 8 small sprigs of rosemary
For the Tzatziki:
- 2 cups (480 mL) plain Greek yogurt
- 1/2 clove garlic grated
- 2 tbsp (29.5 mL) olive oil
- 1 tsp (4.9 mL) white wine vinegar
- 1/2 tsp (2.4 mL) salt
- 1/4 tsp (1.23mL) dried mint
- 1 small english cucumber
Toppings:
- Pita
- Sliced tomatoes
- Sliced red onions
- Kalamata Olives
- Mint Leaves (optional)
Instructions:
- Pre-heat oven to 390°F (200°C). Saving 3 tbsp of olive oil, mix all
lamb rub spices together with olive oil. - Mix finely chopped or grated garlic cloves with 3 tbsp of olive oil in a small bowl or container, using your Premiala Meat Injector fill injector with garlic mixture and inject your lamb shoulder according to your Premiala Meat Injector Instructions.
- Place your lamb shoulder in your baking dish and add the sprigs of rosemary around the lamb, bake for 30 minutes until lamb is browned. Once browned, wrap the shoulder in baking paper then foil. Reduce the oven heat to 320°F (160°C) and cook for a further 2 hours until very tender.
- Rest the lamb for 10 Minutes before shredding with your Premiala Meat Shredder Claws.
- Serve with pita and Tzatziki, top with tomatoes, olives, red onions and mint leaves if desired.
2 Comments
Ich habe Ihren Artikel mit Interesse gelesen. Kacie Victor Thurman
>> I read your article with interest. Kacie Victor Thurman
Thank you! We’re glad you enjoyed reading it!